I love easy dinners. When I plan my monthly menu I make sure to pay attention to the nights we have choir or scouts and need a quick dinner. My kids are always excited to see Roast Beef Sandwiches on our dinner chart. I use to buy the packets to make my Au Jus sauce but one time I was all out. My kids love dipping their sandwiches. I found out how easy it was to make. And it’s cheaper, so it’s a win win. We love throwing in some raw vegetables or having a small salad to make this a more balanced meal. I love using these bowls because each of my boys want their own “dip”. I love using the Castle Wood Roast Beef from Sam’s Club because of it’s high quality.
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- Hoagie Rolls
- Butter
- Roast Beef
- 3 cups Water
- 4 Beef Bouillon cubes
- 1 tsp Soy Sauce
- 1/4 tsp Garlic Powder
- Salt and Pepper
- Cut hoagies in half and apply butter before placing them in your broiler on low. Heat them until the butter melts and edges are crispy. Boil water in a sauce pan and then reduce heat. Add your beef bouillon cubes, soy sauce, and spices. Place your sliced Roast Beef in your dip. After a couple of minutes to heat it up place your beef on your bread. Serve with a side of Au Jus.